Jeanne Oleksiak, longtime executive chef at Herd Provisions, is now executive chef at Marsh and Meadow inside Tidewater, the members-only club. She is also running Marsh and Meadow at Home, a Sunday meal delivery open to non-members.
Why this matters here
One of the city's better-known restaurant chefs landing outside a traditional restaurant says something about where kitchen jobs are going. Clubs, offices and delivery are hiring cooks now.
First reported by postandcourier.com.
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