Revelry Brewing Co. at 10 Conroy St. launched a full cocktail program on Oct. 19 after securing a liquor license, and chef Michael Toscano's Blanca Estrada Taqueria becomes the brewery's kitchen concept later this month.
Why this matters here
A twelve-year-old brewery adding a dozen cocktails and swapping its whole food concept is a business reading its own numbers and acting, which is worth watching if you run anything nearby.
First reported by postandcourier.com.
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